Side Pannel
A 14-Minute Maple Candy
Ingredients List
- 4 c Maple sirup
- 1 c Cream
- 1/4 c Butter
- 1 c Nut meats, chopped
- 1 ts Lemon extract
Directions
Cook the maple sirup, cream, and butter for 9 minutes after the boiling
point is reached. Remove from heat, add the nut meats and extract and stir
for 5 minutes. Pour into buttered pans and when cool, cut into squares.
point is reached. Remove from heat, add the nut meats and extract and stir
for 5 minutes. Pour into buttered pans and when cool, cut into squares.
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