• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

A-2 Steak Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Dark molasses
  • 2 Green onions; chopped
  • 3 tb Coarse Salt
  • 3 tb Mustard Dry
  • 1 ts Paprika
  • 1/4 ts Cayenne
  • 1/2 ts Garlic powder
  • 6 tb Tamarind extract
  • 1 tb Kitchen Boquet
  • 1 ts Pepper; black
  • 1/2 ts Fenugreek (Greek Hay)
  • 1/2 ts Ginger
  • 1/2 ts Cinnamon
  • 1 ts Cloves; ground
  • 1/2 ts Cardamom seeds
  • 1/4 ts Tobasco sauce
  • 6 oz Rhine wine
  • 2 oz Red wine
  • 1 pt Vinegar; white
  • Caramel coloring as desired

 Directions

Run all non liquid ingredients through a spice blender until they are a
fine powder. Place over low heat with half of vinegar and simmer 1 hour.
Add the rest of the vinegar a little at a time. Stir in tobasco, wines,
kitchen bouquet and coloring. Cook 3 minutes to dissolve. Remove from heat.
Pour into crock and let stand covered for 1 week. Strain through
cheesecloth six times. Keeps refrigerated, also freezes very well.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?