• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

A-2 Steak Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Dark molasses
  • 2 Green onions; chopped
  • 3 tb Coarse Salt
  • 3 tb Mustard Dry
  • 1 ts Paprika
  • 1/4 ts Cayenne
  • 1/2 ts Garlic powder
  • 6 tb Tamarind extract
  • 1 tb Kitchen Boquet
  • 1 ts Pepper; black
  • 1/2 ts Fenugreek (Greek Hay)
  • 1/2 ts Ginger
  • 1/2 ts Cinnamon
  • 1 ts Cloves; ground
  • 1/2 ts Cardamom seeds
  • 1/4 ts Tobasco sauce
  • 6 oz Rhine wine
  • 2 oz Red wine
  • 1 pt Vinegar; white
  • Caramel coloring as desired


Run all non liquid ingredients through a spice blender until they are a
fine powder. Place over low heat with half of vinegar and simmer 1 hour.
Add the rest of the vinegar a little at a time. Stir in tobasco, wines,
kitchen bouquet and coloring. Cook 3 minutes to dissolve. Remove from heat.
Pour into crock and let stand covered for 1 week. Strain through
cheesecloth six times. Keeps refrigerated, also freezes very well.

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