• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

A 3-Day Marmalade

  • Recipe Submitted by on

Category: Condiments, Jams & Preserves

 Ingredients List

  • 5 Sour oranges
  • 1 Grapefruit
  • Granulated sugar
  • 1 St day:


From: Arizona Cookbook

Cut sour oranges and grapefruit in half and remove the seeds. Cut the pulp
and rind in slices. Measure. Add 3 times as much water as fruit. Let the
mixture stand.

2 nd day:

Boil the mixture for 20 minutes at a hard boil. Set aside for the next day.

3 rd day:

Measure the mixture and measure an equal amount of sugar. Boil the fruit
for 20 minutes, and add sugar all at once. Stir. Boil 35 min. or until a
little jells on a cold saucer. Seal with paraffin while hot.

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