• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

A Banana Cake for Any Size Pan

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 3/4 c All purpose flour; sifted
  • 3 1/2 ts Baking powder
  • 3/4 c Shortening
  • 1 ts Salt
  • 1 1/2 c Sugar
  • 3 Eggs
  • 1 ts Vanilla extract
  • 2 c Mashed ripe bananas; 5-6
  • -bananas


Preheat oven to 350. Grease well and flour 2 9 inch round layer pans 1 1/2
inches deep or 1 13x9x2 inch oblong pan or 2 1/2 dozen medium cupcake pans.
Sift flour, baking powder and salt together. Cream shortening until soft.
Gradually add sugar, beating until light and fluffy after each addition.
Add eggs and vanilla nad beat until thick and lemon colored. Add dry
ingredients alternately with bananas. Blend well after each addition.

Bake: 9 inch round layers30-35 minutes

13x9x2 oblong40-45 minutes

Cupcakes15-20 minutes

Cake is done if center springs back when touched lightly with finger. Cool
cakes in pan on rack 10 minutes before removing from pan and frosting with
favorite frosting.

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