• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

A Basic Tahini and Two Variations

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 c Tahini
  • 1 ts Garlic
  • 1/2 ts Salt
  • 1/2 c Lemon juice
  • 1/2 c Water
  • 1/4 ts Cumin
  • 1/2 c Chopped parsley
  • 1 1/4 c Drained yogurt
  • 1 c Cauliflower florets;
  • -blanched til tender
  • And cooled
  • 3 Radishes; thinly sliced
  • 3 Long strips Eggplant;
  • -roasted
  • 4 Italian Roma tomato halves;
  • -roasted
  • Zucchini slices; roasted


In a food processor, blend the tahini, garlic, salt, and lemon juice until
the mixture thickens and lightens. Add the water and cumin and blend until
smooth. Divide this sauce into two bowls, (about 1 cup each).

To one of the bowls add the chopped parsley. To the other bowl, add the

Place the florets on a dinner plate and top with the parsley tahini.
Sprinkle the top with radishes.

Serve the roasted vegetables drizzled with the yogurt tahini.

This recipe yields ? servings.

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