• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

A Catchall Casserole

  • Recipe Submitted by on

Category: Microwave, Casseroles

 Ingredients List

  • 1 c Onion; finely chopped
  • 1 tb Butter or margarine
  • 2 c Cooked chicken; diced (or
  • -turkey, ham, pork or roast
  • -beef)
  • 1 c Cooked mixed vegetables
  • 1 cn Cream of chicken soup; (10
  • -3/4 ounce)
  • 1 ts Poultry Seasoning (For
  • -Chicken Or Turkey, Only)
  • 1 ts Celery salt
  • 1/8 ts Black pepper
  • 1/2 c Chicken broth
  • 1 c Grated Cheddar cheese

 Directions

Place onion and butter in a 2 quart casserole. Cover with wax paper.
Microwave at high (100%) until tender, 2 to 3 minutes. Combine all
ingredients except cheese, with onions. Cover with wax paper. Microwave at
medium high (70%) until heated through, 12 to 14 minutes. Sprinkle with
cheese. Microwave at medium high (70%) until cheese is melted, 3 to 4
minutes. Makes 6 servings.

NOTE: If using ham, use cream of asparagus soup. If using leftover roast
pork, use cream of celery soup. If using leftover roast beef, use cream of
mushroom soup.

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