Side Pannel
A Dilly-Of-An-Onion Bread (A B M)
A Dilly-Of-An-Onion Bread (A B M)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- -----------------------------MM BY IRIS GRAYSON-----------------------------
- 3 1/2 c Bread flour
- 1 c Water
- 1/2 c Chopped onion
- 3 tb Sugar
- 1 tb Dried dill
- 2 tb Vegetable oil
- 2 ts Salt
- 2 ts Paprika
- 1 pk Dry yeast
Directions
Follow manufacturer's instructions for placing ingredients into bread pan;
select bake cycle, and start machine. Yield: 1 (1 3/4-pound) loaf, 14
servings.
PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat
0.4g, mono 0.65g, poly 1.2g); carb 24.6g; fiber 0.3g; chol 0mg; iron 1.6mg;
sodium 336mg; calc 11mg.
select bake cycle, and start machine. Yield: 1 (1 3/4-pound) loaf, 14
servings.
PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat
0.4g, mono 0.65g, poly 1.2g); carb 24.6g; fiber 0.3g; chol 0mg; iron 1.6mg;
sodium 336mg; calc 11mg.
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