Side Pannel
A Garden of Spring Tulips Cake
A Garden of Spring Tulips Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Desserts
Ingredients List
- 1 pk Betty Crocker Super Moist
- -lemon cake mix
- 1 1/4 c Water
- 1/3 c Vegetable oil
- 3 Eggs
- 1 Tub Betty Crocker Creamy
- -Deluxe lemon ready-to-
- -spread frosting
- 20 Gumdrop Tulips
- GUMDROP TULIPS:
- 10 Green leaf-shaped grumdrops
- 20 Green toothpicks
- 20 sm Assorted colored gumdrops
Directions
Heat oven to 350ø. Generously grease and flour 2 round pans 8 or 9x 1 1/2
inches. Beat cake mix (dry), water, oil and eggs on low speed 30 seconds.
Beat on medium speed 2 minutes. Pour into pans. Bake 25 to 34 minutes or
until cake springs back when touched lightly in center. Cool 10 minutes;
remove from pans. Cool completely on wire rack. Fill layers and frost cake
with frosting. Garnish with Gumdrop Tulips.
inches. Beat cake mix (dry), water, oil and eggs on low speed 30 seconds.
Beat on medium speed 2 minutes. Pour into pans. Bake 25 to 34 minutes or
until cake springs back when touched lightly in center. Cool 10 minutes;
remove from pans. Cool completely on wire rack. Fill layers and frost cake
with frosting. Garnish with Gumdrop Tulips.
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