• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

A Garden of Spring Tulips Cake

  • Recipe Submitted by on

Category: Holiday, Desserts

 Ingredients List

  • 1 pk Betty Crocker Super Moist
  • -lemon cake mix
  • 1 1/4 c Water
  • 1/3 c Vegetable oil
  • 3 Eggs
  • 1 Tub Betty Crocker Creamy
  • -Deluxe lemon ready-to-
  • -spread frosting
  • 20 Gumdrop Tulips
  • 10 Green leaf-shaped grumdrops
  • 20 Green toothpicks
  • 20 sm Assorted colored gumdrops


Heat oven to 350ø. Generously grease and flour 2 round pans 8 or 9x 1 1/2
inches. Beat cake mix (dry), water, oil and eggs on low speed 30 seconds.
Beat on medium speed 2 minutes. Pour into pans. Bake 25 to 34 minutes or
until cake springs back when touched lightly in center. Cool 10 minutes;
remove from pans. Cool completely on wire rack. Fill layers and frost cake
with frosting. Garnish with Gumdrop Tulips.

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