• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

A Marvellously Simple Hot Bean Dip

  • Recipe Submitted by on

Category: United States, Appetizers, Dips

 Ingredients List

  • 1 cn (28 oz) refried beans
  • 1 7-oz jar green chile salsa
  • 1/2 lb Monterey jack or cheddar
  • -cheese;, grated
  • 1 lg Red onion;, finely chopped
  • Tortilla chips


Combine the refried beans, salsa and half the grated cheese and heat until
very hot. Place in a chafing dish and surround with bowls of the chopped
red onion, the remaining cheese, and the tortilla chips.

This can be assembled 1 or 2 days ahead and refrigerated. Heat and stir
over lowest heat, then transfer to chafing dish to serve.

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