• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

A Marvellously Simple Hot Bean Dip

  • Recipe Submitted by on

Category: United States, Appetizers, Dips

 Ingredients List

  • 1 cn (28 oz) refried beans
  • 1 7-oz jar green chile salsa
  • 1/2 lb Monterey jack or cheddar
  • -cheese;, grated
  • 1 lg Red onion;, finely chopped
  • Tortilla chips

 Directions

Combine the refried beans, salsa and half the grated cheese and heat until
very hot. Place in a chafing dish and surround with bowls of the chopped
red onion, the remaining cheese, and the tortilla chips.

This can be assembled 1 or 2 days ahead and refrigerated. Heat and stir
over lowest heat, then transfer to chafing dish to serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?