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  • Serves: 12 Servings

A Mold of Roquefort

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 Envelope unflavored gelatin
  • 1/4 c Water
  • 6 oz Roquefort cheese
  • 6 oz Cream cheese; softened
  • 1/2 c Heavy cream
  • 4 Scallions
  • 2 tb Pine nuts
  • 4 Black olives; chopped
  • Salt to taste


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