Side Pannel
A Mold of Roquefort
Ingredients List
- 1 Envelope unflavored gelatin
- 1/4 c Water
- 6 oz Roquefort cheese
- 6 oz Cream cheese; softened
- 1/2 c Heavy cream
- 4 Scallions
- 2 tb Pine nuts
- 4 Black olives; chopped
- Salt to taste
Directions
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