Side Pannel
A Simple and Potentially Lethal Chutney
A Simple and Potentially Lethal Chutney
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments
Ingredients List
- 1 lg Onion
- 20 ml Garlic
- 1 3-4" piece of ginger
- 1 Lemon
- Some tiny very hot chili
- -peppers (I buy these
- -grocery)
- 1 ts Salt
- 2 ts Cayenne; - more or less, to
- -taste
- 1/2 ts Black pepper (up To 1)
Directions
Cut the onion into matchsticks. Mince the garlic or cut into tiny
matchsticks as well. Peel the ginger and cut into thin matchsticks (1/2"
long, give or take). Add lemon juice, salt and pepper. Now add heat:
cayenne powder to taste and finely chopped hot chilis. Mix well and
refrigerate.
Drennen wrote: "This is best if made the night before and allowed to rest.
I try to remember to stir it once or twice. Wonderful with curries,
wonderful with Indian breads. Even wonderful thrown into a green salad."
matchsticks as well. Peel the ginger and cut into thin matchsticks (1/2"
long, give or take). Add lemon juice, salt and pepper. Now add heat:
cayenne powder to taste and finely chopped hot chilis. Mix well and
refrigerate.
Drennen wrote: "This is best if made the night before and allowed to rest.
I try to remember to stir it once or twice. Wonderful with curries,
wonderful with Indian breads. Even wonderful thrown into a green salad."
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