• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

A Simple and Potentially Lethal Chutney

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1 lg Onion
  • 20 ml Garlic
  • 1 3-4" piece of ginger
  • 1 Lemon
  • Some tiny very hot chili
  • -peppers (I buy these
  • -grocery)
  • 1 ts Salt
  • 2 ts Cayenne; - more or less, to
  • -taste
  • 1/2 ts Black pepper (up To 1)

 Directions

Cut the onion into matchsticks. Mince the garlic or cut into tiny
matchsticks as well. Peel the ginger and cut into thin matchsticks (1/2"
long, give or take). Add lemon juice, salt and pepper. Now add heat:
cayenne powder to taste and finely chopped hot chilis. Mix well and
refrigerate.

Drennen wrote: "This is best if made the night before and allowed to rest.
I try to remember to stir it once or twice. Wonderful with curries,
wonderful with Indian breads. Even wonderful thrown into a green salad."

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?