• Prep Time: 5-minutes
  • Cooking Time: 60-minutes
  • Serves: 4-servings

A Sweet Potato.

  • Recipe Submitted by on

Category: Holiday, Potatoes, Desserts

 Ingredients List

  • 4 Sweet Potatoes
  • 1/2 ”“ 1 cup water (depending on the size of your dish)
  • Optional: butter, cinnamon, and ginger


1. Place sweet potatoes into baking dish. Slit each sweet potato with knife.

2. Add about 1/4 inch of water to the baking dish.

3. Cover with foil and bake at 350 for 45 minutes ”“ 1 hour.

4. When each sweet potato is soft, remove from oven and let cool for about 10 minutes before handling.

5. Squeeze the ends and get the skin to come apart. Skin will be very soft and will come apart from the sweet potato flesh.

6. Scoop out flesh and mash.

7. If you like, add a little butter, cinnamon and ginger and mix in.

8. Place in meal size portions in plastic containers or plastic freezer baggies. Freeze if you don”™t plan to eat them all right away!

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