• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

A Texas Breakfast Casserole

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 c Crescent rolls
  • 1 lb Sausage; cooked and drained
  • Fresh mushrooms; sliced
  • 3/4 lb Monterey jack cheese; grated
  • 6 Eggs; beaten
  • 1 c Cream of onion soup


Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with
sausage, mushrooms and half the cheese. Mix eggs with soup and pour over
casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350
for 1 hour. Note: For variation, you can use cooked, crumbled bacon or
bite-sized pieces of ham instead of sausage.

from Texas Celebrity Cookbook

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?