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A Wedding: Signature Cocktails & Rum
A Wedding: Signature Cocktails & Rum
- Recipe Submitted by Herb on 11/18/2014
Category: Holiday, Cocktails
Ingredients List
- You Will Need
- Pear Vanilla Sparkler
- 1/4 of a ripe pear, cut into pieces
- 1/2 oz. honey syrup
- 1/4 oz. freshly squeezed lemon juice
- 1/2 oz. Navan (vanilla cognac)
- 1/2 oz. Light Rum
- 2 oz. Champagne
- Winter Rum Punch
- 2 parts light rum
- 1 part apple cider
- 1 part Orange liqueur (Benedictine was also suggested, this would present a sweet and spicy flavor instead of orange)
- 1/2 part maple syrup
- 1/2 part fresh lemon juice
Directions
Pear Vanilla Sparkler
In the bottom of a shaker, muddle the pear in the honey syrup and lemon juice. Add the Navan, rum and stir briefly with ice. Strain into a chilled champagne flute or martini glass and finish with Champagne. Garnish with a couple slices of pear.
Winter Rum Punch
Combine ingredients in a shaker (or punch bowl if preparing a large batch). Add ice when ready to serve, and stir well then pour into high ball or wine glasses. Garnish with a cinnamon stick.
In the bottom of a shaker, muddle the pear in the honey syrup and lemon juice. Add the Navan, rum and stir briefly with ice. Strain into a chilled champagne flute or martini glass and finish with Champagne. Garnish with a couple slices of pear.
Winter Rum Punch
Combine ingredients in a shaker (or punch bowl if preparing a large batch). Add ice when ready to serve, and stir well then pour into high ball or wine glasses. Garnish with a cinnamon stick.
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