• Prep Time: 5-minutes
  • Cooking Time:
  • Serves: 1-servings

A Wedding: Signature Cocktails & Rum

  • Recipe Submitted by on

Category: Holiday, Cocktails

 Ingredients List

  • You Will Need
  • Pear Vanilla Sparkler
  • 1/4 of a ripe pear, cut into pieces
  • 1/2 oz. honey syrup
  • 1/4 oz. freshly squeezed lemon juice
  • 1/2 oz. Navan (vanilla cognac)
  • 1/2 oz. Light Rum
  • 2 oz. Champagne
  • Winter Rum Punch
  • 2 parts light rum
  • 1 part apple cider
  • 1 part Orange liqueur (Benedictine was also suggested, this would present a sweet and spicy flavor instead of orange)
  • 1/2 part maple syrup
  • 1/2 part fresh lemon juice


Pear Vanilla Sparkler

In the bottom of a shaker, muddle the pear in the honey syrup and lemon juice. Add the Navan, rum and stir briefly with ice. Strain into a chilled champagne flute or martini glass and finish with Champagne. Garnish with a couple slices of pear.

Winter Rum Punch

Combine ingredients in a shaker (or punch bowl if preparing a large batch). Add ice when ready to serve, and stir well then pour into high ball or wine glasses. Garnish with a cinnamon stick.

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