Side Pannel
A Wedding: Signature Cocktails
A Wedding: Signature Cocktails
- Recipe Submitted by Herb on 11/12/2014
Category: Holiday, Dinner Party, Frozen, Cocktails
Ingredients List
- ===========Pear Vanilla Sparkler=============
- 1/4 of a ripe pear, cut into pieces
- 1/2 oz. honey syrup
- 1/4 oz. freshly squeezed lemon juice
- 1/2 oz. Navan (vanilla cognac)
- 1/2 oz. Light Rum
- 2 oz. Champagne
- =============Winter Rum Punch=================
- 2 parts light rum
- 1 part apple cider
- 1 part Orange liqueur (Benedictine was also suggested, this would present a sweet and spicy flavor instead of orange)
- 1/2 part maple syrup
- 1/2 part fresh lemon juice
Directions
=====Pear Vanilla Sparkler===========
1. In the bottom of a shaker, muddle the pear in the honey syrup and lemon juice.
2. Add the Navan, rum and stir briefly with ice. Strain into a chilled champagne flute or martini glass and finish with Champagne.
3. Garnish with a couple slices of pear.
===============Winter Rum Punch=================
1. Combine ingredients in a shaker (or punch bowl if preparing a large batch).
2. Add ice when ready to serve, and stir well then pour into high ball or wine glasses. Garnish with a cinnamon stic
1. In the bottom of a shaker, muddle the pear in the honey syrup and lemon juice.
2. Add the Navan, rum and stir briefly with ice. Strain into a chilled champagne flute or martini glass and finish with Champagne.
3. Garnish with a couple slices of pear.
===============Winter Rum Punch=================
1. Combine ingredients in a shaker (or punch bowl if preparing a large batch).
2. Add ice when ready to serve, and stir well then pour into high ball or wine glasses. Garnish with a cinnamon stic
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