• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

A "What To Do with All Those Zucchini" Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Honey
  • 1 c Maple syrup
  • 3/4 c Oil
  • 3 c Zucchini milk
  • 1 c Chopped walnuts
  • 1 c Chopped dates
  • 1 ts Sea salt
  • 1 ts Cinnamon
  • 1 ts Ground cloves
  • 4 ts Baking soda
  • 2 c Unbleached white flour
  • 2 To 2-1/2 cups whole wheat
  • -flour
  • 1/2 c Wheat germ

 Directions

To make zucchini milk, chop up into small pieces, peel zucchini, but don't
remove seeds. Put in blender a bit at a time to liquefy.

Preheat oven to 350F. Combine honey, maple syrup, oil, zucchini milk,
dates, walnuts, salt, cinnamon, cloves and soda in a large bowl. Mix well.
Stir in remaining ingredients.

Spoon the mixture into 3 well oiled loaf tins and bake one hour or until
done. Cool in pan 20 minutes before turning onto a rack.


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