• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Aberayron Broth - Cawl Aberaeron

  • Recipe Submitted by on

Category: Welsh

 Ingredients List

  • 1 1/2 lb bacon 1/2 lb parsnips
  • 1 lb bee 1 lb potatoes
  • 1 white cabbage 2 small leeks
  • 1/2 lb carrots oatmeal
  • 1/2 lb swede salt and pepper
  • Wash and shred the cabbage. Peel and cut up all
  • the other vegetables. Dice the bacon and beef.
  • Place the meat and all the vegetables except the
  • leeks in a large saucepan. Cover with water. Add
  • salt and Repper to taste. Simmer for 2 to 2 1/2 hours.
  • Add the leeks and continue heating for a further
  • 10 minutes. Serve hot.
  • Posted to MM-Recipes Digest V3 #249
  • Date: Thu, 12 Sep 1996 18:14:59 +0000
  • From: "ray.watson"


Recipe via Meal-Master (tm) v8.05

Title: Aberffraw Cakes
Categories: Bread, Welsh
Yield: 6 Cakes

6 oz Flour
4 oz Butter
2 oz Castor sugar

TEISENNAU ABERFFRO Melt the butter in a basin and beat in the sugar.
Gradually add the flour, mixing well with a warm spoon, Roll out thinly on
a floured board and cut into rounds. Cook in a moderate oven (375/F. or
Mark 5) for 15 minutes or until golden-brown. Serve sprinkled with sugar
and with whipped cream and raspberry jam.
Posted to MM-Recipes Digest V3 #256

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