Side Pannel
Abita Battered Shrimp
Ingredients List
- 2 c Ice cubes
- 1 c Club soda
- 6 oz Turbo Dog -; (dark Abita
- -beer)
- (or any dark beer)
- 1 c Flour; plus
- 1/4 c Flour; for dredging
- 1 ts Salt
- 8 Egg whites; beaten to soft
- -peaks
- 3/4 lb Large shrimp; shelled and
- -deveined
- Oil; for deep frying
- === GARNISH ===
- 1 c Tartar sauce of your choice
- Parsley sprigs
- Lemon wedges
Directions
Preheat fryer to 350 degrees or place enough oil in a heavy saute pan to
come half way up the side of the pan. Heat the oil until a fry thermometer
registers 350 degrees. In a large bowl place the ice cubes, club soda, and
beer, let it sit for 2 hours. Strain out any remaining ice cubes. Place the
flour and salt in a medium bowl. While stirring gently, add enough of the
beer mixture to the flour so that a thick batter is made. You want the
batter thick enough to stick to the shrimp. Fold in the beaten egg whites.
Dredge the shrimp in the 1/4 cup of flour, shaking off excess flour and dip
them into the batter. Deep fry the shrimp for 2 to 3 minutes or until crisp
and golden, drain on a towel, and serve with the tartar sauce, parsley, and
lemon wedges.
This recipe yields 2 servings.
come half way up the side of the pan. Heat the oil until a fry thermometer
registers 350 degrees. In a large bowl place the ice cubes, club soda, and
beer, let it sit for 2 hours. Strain out any remaining ice cubes. Place the
flour and salt in a medium bowl. While stirring gently, add enough of the
beer mixture to the flour so that a thick batter is made. You want the
batter thick enough to stick to the shrimp. Fold in the beaten egg whites.
Dredge the shrimp in the 1/4 cup of flour, shaking off excess flour and dip
them into the batter. Deep fry the shrimp for 2 to 3 minutes or until crisp
and golden, drain on a towel, and serve with the tartar sauce, parsley, and
lemon wedges.
This recipe yields 2 servings.
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