Side Pannel
Abm Wheatlet and Corn Flour Bread
Abm Wheatlet and Corn Flour Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Corn
Ingredients List
- 9 oz Water
- 1 tb Veg oil
- 1/4 c Wheat germ
- 1/4 c Oat bran
- 1 c Cream of wheat cereal
- 1 c Corn Flour
- 1 c All purpose flour
- 1 ts Salt
- 1 ts Sugar
- 1 1/2 ts Yeast
- 1/4 c Dried parsley [opt'l]
Directions
Add the liquid and solid ingredients and the yeast in order according to
the manufacturer's instructions. Run on regular/basic and medium crust.
The cream of wheat is not as gritty as cornmeal and yet the corn flour
provides the corn taste.
I made my first loaf with parsley but as for any cornmeal bread or muffin,
the addition of garlic, chiles, bacon bits and/or cheese should work.
the manufacturer's instructions. Run on regular/basic and medium crust.
The cream of wheat is not as gritty as cornmeal and yet the corn flour
provides the corn taste.
I made my first loaf with parsley but as for any cornmeal bread or muffin,
the addition of garlic, chiles, bacon bits and/or cheese should work.
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