• Prep Time:
  • Cooking Time:
  • Serves: 1 1/2lb loaf

Abm Wheatlet and Corn Flour Bread

  • Recipe Submitted by on

Category: Breads, Corn

 Ingredients List

  • 9 oz Water
  • 1 tb Veg oil
  • 1/4 c Wheat germ
  • 1/4 c Oat bran
  • 1 c Cream of wheat cereal
  • 1 c Corn Flour
  • 1 c All purpose flour
  • 1 ts Salt
  • 1 ts Sugar
  • 1 1/2 ts Yeast
  • 1/4 c Dried parsley [opt'l]


Add the liquid and solid ingredients and the yeast in order according to
the manufacturer's instructions. Run on regular/basic and medium crust.

The cream of wheat is not as gritty as cornmeal and yet the corn flour
provides the corn taste.

I made my first loaf with parsley but as for any cornmeal bread or muffin,
the addition of garlic, chiles, bacon bits and/or cheese should work.

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