Side Pannel
About Thai Ingredients
Ingredients List
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Directions
~ Thai fish sauce, called nam pla. This amber-colored, odoriferous
liquid - used in everything from stir-frys to sauces cooks down to a
mellow undertone. Better brands are lighter colored and less pungent; Squid
is a recommended brand.
~ Dried shrimp. Salty and intensely flavored, these are used primarily
as a seasoning ingredient. Usually sold in 4-ounce packages, dried shrimp
should be plump and resilient, retaining enough moisture to evidence a
little "give" when squeezed.
liquid - used in everything from stir-frys to sauces cooks down to a
mellow undertone. Better brands are lighter colored and less pungent; Squid
is a recommended brand.
~ Dried shrimp. Salty and intensely flavored, these are used primarily
as a seasoning ingredient. Usually sold in 4-ounce packages, dried shrimp
should be plump and resilient, retaining enough moisture to evidence a
little "give" when squeezed.
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