• Prep Time:
  • Cooking Time:
  • Serves: 25 Servings

Acadian Eight Bean Chili

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/4 lb Each of the following beans:
  • -Kidney; White, Pink, Black,
  • -Red; Pinto, Cranberry, Navy
  • 1 lb Bacon
  • 5 lg Onions; peeled and
  • -chopped
  • 2/3 c Garlic; minced
  • 1/4 c Coriander seeds; toasted And
  • -ground
  • 1/4 c Cinnamon
  • 1/4 c Paprika
  • 1/4 c Cayenne pepper or to taste
  • -for the timid tongue
  • 1/2 c Dried Poblano Chili peppers;
  • -ground
  • 1 cn 108 oz Italian tomatoes
  • -W/juice
  • 12 oz Beer
  • 5 lb Lean ground beef
  • Salt to taste


Pick over and wash beans. Put in large pot and cover with 4 qts. cold
water. Soak over night. Wash and drain. Cover with water, bring to a bowl
over high heat, lower heat and simmer for 2 hours or until tender. Cook
bacon in a large skillet, drain and crumble. Put next 7 ingredients in
skillet and saut=82e for 5 minutes. Add tomatoes and beer, simmer. In
another skillet saut=82e ground beef until no longer pink. When beans are
tende= r drain, reserving liquid. Add meat, bacon and vegetables to beans.
Simmer over low heat until hot, adding bean liquid if necessary.

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