Side Pannel
Acadian Eight Bean Chili
Acadian Eight Bean Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1/4 lb Each of the following beans:
- -Kidney; White, Pink, Black,
- -Red; Pinto, Cranberry, Navy
- 1 lb Bacon
- 5 lg Onions; peeled and
- -chopped
- 2/3 c Garlic; minced
- 1/4 c Coriander seeds; toasted And
- -ground
- 1/4 c Cinnamon
- 1/4 c Paprika
- 1/4 c Cayenne pepper or to taste
- -for the timid tongue
- 1/2 c Dried Poblano Chili peppers;
- -ground
- 1 cn 108 oz Italian tomatoes
- -W/juice
- 12 oz Beer
- 5 lb Lean ground beef
- Salt to taste
Directions
Pick over and wash beans. Put in large pot and cover with 4 qts. cold
water. Soak over night. Wash and drain. Cover with water, bring to a bowl
over high heat, lower heat and simmer for 2 hours or until tender. Cook
bacon in a large skillet, drain and crumble. Put next 7 ingredients in
skillet and saut=82e for 5 minutes. Add tomatoes and beer, simmer. In
another skillet saut=82e ground beef until no longer pink. When beans are
tende= r drain, reserving liquid. Add meat, bacon and vegetables to beans.
Simmer over low heat until hot, adding bean liquid if necessary.
water. Soak over night. Wash and drain. Cover with water, bring to a bowl
over high heat, lower heat and simmer for 2 hours or until tender. Cook
bacon in a large skillet, drain and crumble. Put next 7 ingredients in
skillet and saut=82e for 5 minutes. Add tomatoes and beer, simmer. In
another skillet saut=82e ground beef until no longer pink. When beans are
tende= r drain, reserving liquid. Add meat, bacon and vegetables to beans.
Simmer over low heat until hot, adding bean liquid if necessary.
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