Side Pannel
Acorn Squash Seeds
Acorn Squash Seeds
- Recipe Submitted by ADMIN on 09/26/2007
Category: Snacks, Vegetables
Ingredients List
- 1 Acorn squash
- 1 ts Margarine
- Salt to taste
Directions
NOTE: Acorn squash seeds taste similar to pumpkin seeds except that the
hulls on the squash seed are smaller. Therefore they are less dry tasting
than pumpkin seeds and don't get caught in your throat as easily.
Cut uncooked squash in half and scoop out seeds. Clean pulp and strings
off the seeds in a collander under running water. Set the seeds on a towel
to dry. Preheat oven to 350 deg. The seeds in a small bowl. Either melt
margarine and pour onto seeds or put solid margarine into bowl and mix with
you hands (my preferred method). Spread seeds evenly on a cookie sheet.
Place in oven and cook 10 min. or until just starts to turn brown.
Recipe by: James M. McDonald
Posted to MM-Recipes Digest V3 #262
hulls on the squash seed are smaller. Therefore they are less dry tasting
than pumpkin seeds and don't get caught in your throat as easily.
Cut uncooked squash in half and scoop out seeds. Clean pulp and strings
off the seeds in a collander under running water. Set the seeds on a towel
to dry. Preheat oven to 350 deg. The seeds in a small bowl. Either melt
margarine and pour onto seeds or put solid margarine into bowl and mix with
you hands (my preferred method). Spread seeds evenly on a cookie sheet.
Place in oven and cook 10 min. or until just starts to turn brown.
Recipe by: James M. McDonald
Posted to MM-Recipes Digest V3 #262
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