Side Pannel
Acorn Squash Stuffed with Apple Couscous
Acorn Squash Stuffed with Apple Couscous
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Fruit
Ingredients List
- 1 c Couscous
- 1 c Apple juice
- 1/4 c Prunes, pitted & chopped
- 1/4 c Dried cranberries
- 1/4 c Dried apples
- 1/4 c Apple juice concentrate,
- -- thawed
- 1/4 ts Cardamom, ground
- 1 tb Maple syrup
- 4 Acorn squash, halved &
- -- seeded
- 1/4 c Pecans, toasted & chopped,
- -- optional
Directions
Place couscous in a small mixing bowl. Set aside.
Bring apple juice to a boil in a small saucepan & pour over the couscous.
Cover & set aside until the juice is absorbed. This will take 15 minutes.
Stir in the fruit, apple juice concentrate, cardamom & maple syrup. Set
aside.
Steam squash halves until tender, about 15 minutes. Drain & place on a
baking sheet. Preheat oven to 350F. Fill squash halves with the couscous
mixture & bake for 20 minutes. Top with pecans & serve.
Bring apple juice to a boil in a small saucepan & pour over the couscous.
Cover & set aside until the juice is absorbed. This will take 15 minutes.
Stir in the fruit, apple juice concentrate, cardamom & maple syrup. Set
aside.
Steam squash halves until tender, about 15 minutes. Drain & place on a
baking sheet. Preheat oven to 350F. Fill squash halves with the couscous
mixture & bake for 20 minutes. Top with pecans & serve.
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