Side Pannel
Acorn Squash with Cranberry Filling
Acorn Squash with Cranberry Filling
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Microwave, Vegetables
Ingredients List
- 4 sm Acorn squash
- Salt
- 8 tb Butter or margarine
- 8 tb Honey
- 16 oz Whole-berry cranberry sauce
Directions
1 Wash and dry squash. 2. Place squash in Microwave Oven and heat,
uncovered, 15 minutes or until they feel soft to the touch. 3. Let stand 5
minutes. 4. Cut in half and remove seeds. 5. Place cut-side-up in a
shallow, heat-resistant, non-metallic baking dish. 6. Sprinkle with salt.
Place 1 tablespoon of butter and 1 table- spoon of honey in each half. 7.
Heat, uncovered, in Microwave Oven 4 minutes or uuntil butter has melted.
8. With a brush or spoon, spread honey-butter mixture over cut surfaces of
squash 9. Place a spoonful of cranberry sauce in each squash half. If
warmed cranberry sauce is desired, return filled squash halves to Microwave
Oven for 6 minutes or until cranberry sauce is hot.
uncovered, 15 minutes or until they feel soft to the touch. 3. Let stand 5
minutes. 4. Cut in half and remove seeds. 5. Place cut-side-up in a
shallow, heat-resistant, non-metallic baking dish. 6. Sprinkle with salt.
Place 1 tablespoon of butter and 1 table- spoon of honey in each half. 7.
Heat, uncovered, in Microwave Oven 4 minutes or uuntil butter has melted.
8. With a brush or spoon, spread honey-butter mixture over cut surfaces of
squash 9. Place a spoonful of cranberry sauce in each squash half. If
warmed cranberry sauce is desired, return filled squash halves to Microwave
Oven for 6 minutes or until cranberry sauce is hot.
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