• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Acorn Squash with Nutmeg

  • Recipe Submitted by on

Category: Squash, Vegetables

 Ingredients List

  • 1 md Acorn squash (about 1 pound)
  • 1 tb Plus 1 teaspoon brown sugar
  • 1 tb Plus 1 teaspoon reduced
  • -calorie margarine; melted
  • 1/4 ts To 1/2 teaspoon ground
  • -nutmeg
  • 1/8 ts Pepper


Cut squash into quarters; remove seeds. Place squash, cut side up, in a
shallow baking dish; add boiling water to the depth of 1/2 inch. Cover and
bake at 400 degrees F for 30 minutes or until tender.
Combine remaining ingredients; divide among squash cavities. Bake,
uncovered, at 400 degrees F an additional 10 minutes or until lightly
browned. Yield: 4 servings ( about 70 calories per serving ).

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