Side Pannel
Acorn Squash with Pineapple
Acorn Squash with Pineapple
- Recipe Submitted by ADMIN on 09/26/2007
Category: Diabetic, Vegetables, Holiday
Ingredients List
- 1 lg Acorn squash
- 2 ts Cinnamon
- 1 ts Nutmeg
- 1/2 ts Allspice
- 1/2 ts Ginger
- 1/2 c Crushed pineapple, canned
- -in its own juice, drained
Directions
1. Preheat the oven to 350=F8. To prepare the squash, cut it in half and
remove the seeds. Place each half, cut side down, on a baking sheet. Bake
the squash for 45 to 60 minutes until soft and tender. 2. Turn the acorn
squash over and scoop out all the squash.
In a bowl, mix the squash with all the remaining ingredients.
Place in a casserole dish and bake for 5 more minutes, until pineapple
bubbles.
6 Servings/Serving size: 1/2 cup
Crushed pineapple enhances the sweet tast of acorn squash
13, 98
remove the seeds. Place each half, cut side down, on a baking sheet. Bake
the squash for 45 to 60 minutes until soft and tender. 2. Turn the acorn
squash over and scoop out all the squash.
In a bowl, mix the squash with all the remaining ingredients.
Place in a casserole dish and bake for 5 more minutes, until pineapple
bubbles.
6 Servings/Serving size: 1/2 cup
Crushed pineapple enhances the sweet tast of acorn squash
13, 98
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
