Side Pannel
Acorn Squash with Pineapple
Acorn Squash with Pineapple
- Recipe Submitted by ADMIN on 09/26/2007
Category: Diabetic, Vegetables, Holiday
Ingredients List
- 1 lg Acorn squash
- 2 ts Cinnamon
- 1 ts Nutmeg
- 1/2 ts Allspice
- 1/2 ts Ginger
- 1/2 c Crushed pineapple, canned
- -in its own juice, drained
Directions
1. Preheat the oven to 350=F8. To prepare the squash, cut it in half and
remove the seeds. Place each half, cut side down, on a baking sheet. Bake
the squash for 45 to 60 minutes until soft and tender. 2. Turn the acorn
squash over and scoop out all the squash.
In a bowl, mix the squash with all the remaining ingredients.
Place in a casserole dish and bake for 5 more minutes, until pineapple
bubbles.
6 Servings/Serving size: 1/2 cup
Crushed pineapple enhances the sweet tast of acorn squash
13, 98
remove the seeds. Place each half, cut side down, on a baking sheet. Bake
the squash for 45 to 60 minutes until soft and tender. 2. Turn the acorn
squash over and scoop out all the squash.
In a bowl, mix the squash with all the remaining ingredients.
Place in a casserole dish and bake for 5 more minutes, until pineapple
bubbles.
6 Servings/Serving size: 1/2 cup
Crushed pineapple enhances the sweet tast of acorn squash
13, 98
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