• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Acorn Squash with Pineapple

  • Recipe Submitted by on

Category: Diabetic, Vegetables, Holiday

 Ingredients List

  • 1 lg Acorn squash
  • 2 ts Cinnamon
  • 1 ts Nutmeg
  • 1/2 ts Allspice
  • 1/2 ts Ginger
  • 1/2 c Crushed pineapple, canned
  • -in its own juice, drained


1. Preheat the oven to 350=F8. To prepare the squash, cut it in half and
remove the seeds. Place each half, cut side down, on a baking sheet. Bake
the squash for 45 to 60 minutes until soft and tender. 2. Turn the acorn
squash over and scoop out all the squash.
In a bowl, mix the squash with all the remaining ingredients.
Place in a casserole dish and bake for 5 more minutes, until pineapple
6 Servings/Serving size: 1/2 cup

Crushed pineapple enhances the sweet tast of acorn squash

13, 98

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