• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Acquazzurra Indonesian Chicken Madras

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Boneless, skinless chicken
  • Breast halves
  • Vegetable oil
  • 1 tb Curry powder
  • 1 Ripe mango, peeled, pitted
  • And pureed
  • 1/4 c Coconut milk
  • Salt and pepper
  • 1/3 c Whipping cream


Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven for 10
minutes. Stir curry powder into same skillet and cook 1 minute. Stir in
mango puree followed by coconut milk. Season with salt and pepper. Simmer
2 to 3 minutes then stir in cream. Simmer 3 to 5 minutes. Serve mango
sauce with chicken. From Acquazzurra Ristorante, 137 Avenue Rd., Toronto,

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