Side Pannel
Adapted Pickle Juice Rye
Ingredients List
- --------------------------------FRAN NOSSEN--------------------------------
Directions
ADAPTED BY LISA CRAWLEY
3 c Bread Flour
3 ts Fleischmann's Active Yeast
1 c Sour Dill Brine
3/4 c Water; warmed to 120 degrees
2 tb Crisco
2 tb Sugar
1 1/2 ts Salt
1 tb Dry Dill Weed
1 1/2 c Med. Rye Flour
1 1/2 ts Caraway Seeds
1 Lg. Egg; room temp.
I used my crock dill brine and decreased the salt from the original recipe
which called for 2 ts. due to the high salt content of my brine. I forgot
the egg that is called for! I used 3 ts. Active Dry Yeast instead of the 3
pkg. called for in the conventional recipe. I warmed the brine and the
water.
3 c Bread Flour
3 ts Fleischmann's Active Yeast
1 c Sour Dill Brine
3/4 c Water; warmed to 120 degrees
2 tb Crisco
2 tb Sugar
1 1/2 ts Salt
1 tb Dry Dill Weed
1 1/2 c Med. Rye Flour
1 1/2 ts Caraway Seeds
1 Lg. Egg; room temp.
I used my crock dill brine and decreased the salt from the original recipe
which called for 2 ts. due to the high salt content of my brine. I forgot
the egg that is called for! I used 3 ts. Active Dry Yeast instead of the 3
pkg. called for in the conventional recipe. I warmed the brine and the
water.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
