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Adas Careh (Lentil Butter) Recipes
Adas Careh (Lentil Butter) Recipes
- Recipe Submitted by Herb on 11/07/2014
Category: Soups, Healthy Recipes, Onions
Ingredients List
- 1 1/2 tb Parsley
- 1 ts Cayenne
- 1 ts Turmeric
- 1/4 c Water
- 1 c Uncooked lentils
- 1/2 ts Salt
- 2 1/4 c Water
- 1 tb Olive oil
- 6 ea Green onions
- 2 sm Garlic clove
Directions
1. Integrate water, lentils, salt in a pot. Cook till lentils are soft. Drain, reserve stock.
2. Heat oil in frying pan & saute onions & garlic till onions are clear.
3. Include parsley & flavor & cook another minute. Set aside.
4. Incorporate lentils, food preparation water & onion mix in a food mill, including more water a tb at a time as required till the mix reaches a spreadable consistency.
5. Cool a few hours before serving. Spread on entire grain biscuits or use as a vegetable dip.
2. Heat oil in frying pan & saute onions & garlic till onions are clear.
3. Include parsley & flavor & cook another minute. Set aside.
4. Incorporate lentils, food preparation water & onion mix in a food mill, including more water a tb at a time as required till the mix reaches a spreadable consistency.
5. Cool a few hours before serving. Spread on entire grain biscuits or use as a vegetable dip.
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