Side Pannel
Adobe Bread
Ingredients List
- 1 pk Active dry yeast (1/4 oz)
- 1/4 c Lukewarm water
- 1 ts Salt
- 3 tb Vegetable shortening, melted
- 1 c Cold water
- 4 1/2 c All purpose flour
Directions
In a large bowl, soften the yeast in the lukewarm water. Mix the salt, 2
tablespoons of the shortening, and the cold water together and add to the
yeast mixture.
Sift in the flour gradually, beating well after each addition for a smooth
consistency. You will probably have to knead in the final cup of flour.
Shape the dough into a ball, brish lightly with the remaining shortening,
and cover with a dry cloth. Set the bowl in a warm place until doubled in
bulk, anout 1 hour.
Punch the dough down and, on a floured board, knead about 5 minutes. Shape
into 2 round loaves on a well greased baking sheet. Cover with a dry cloth
and set to rise another 45 minutes.
Preheat the oven to 400 degrees F. Bake the loaves on a cookie sheet 50
minutes, until they are light brown and sound hollow when tapped. *****
This is an adaptation of the traditional recipe that is still being used by
almost every Native American family.
tablespoons of the shortening, and the cold water together and add to the
yeast mixture.
Sift in the flour gradually, beating well after each addition for a smooth
consistency. You will probably have to knead in the final cup of flour.
Shape the dough into a ball, brish lightly with the remaining shortening,
and cover with a dry cloth. Set the bowl in a warm place until doubled in
bulk, anout 1 hour.
Punch the dough down and, on a floured board, knead about 5 minutes. Shape
into 2 round loaves on a well greased baking sheet. Cover with a dry cloth
and set to rise another 45 minutes.
Preheat the oven to 400 degrees F. Bake the loaves on a cookie sheet 50
minutes, until they are light brown and sound hollow when tapped. *****
This is an adaptation of the traditional recipe that is still being used by
almost every Native American family.
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