• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Adobo Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3 lg Dried Ancho chiles;
  • -stems and seeds removed
  • 1 Dried Pasilla; stem and
  • -seeds removed
  • 1 lg Onion
  • 2 Cloves garlic; chopped
  • 1/2 ts Dried oregano
  • 1/4 ts Ground cumin
  • 1/4 c Veggie oil
  • 1/4 c Distilled white vingegar
  • 1 1/2 ts Sugar

 Directions

Cover chiles with hot water, let sit for 15 min. Combine chiles, and 1/4 to
1/2 cup of the water they were soaking in, onion, garlic, oregano and cumin
in a blender and puree. Saute the mixture in oil for 5 min add vinegar and
sugar and bring to a boil. Reduce heat, simmer until thick about 5-8 min.

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