• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Indian, Vegetarian, Soups

 Ingredients List

  • 2 tb Grated fresh ginger
  • 4 c Stock or water
  • 3/4 ts Salt
  • 1 tb Cumin seeds, toasted
  • 1/2 ts Black pepper
  • Juice of one lemon
  • Fresh coriander leaves


Put grated ginger & stock into a pot & bring to a boil. Simmer 30 minutes
till the water has reduced by half. Add salt, cumin & pepper. Simmer for
another 2 minutes. Squeeze in lemon juice & garnish with coriander.
Excellent as a cold remedy & as a starter to an Indian meal.

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