• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Adrienne Barbeau's Yams

  • Recipe Submitted by on

Category: Potatoes, Fruit

 Ingredients List

  • 7 lb Yams; boil tender, cool;
  • -peel
  • 1/2 c Butter; divided use
  • 1 pn Salt
  • 1/2 ts Pepper
  • 1/3 c Honey
  • 1/2 ts Nutmeg
  • 1/3 ts Cinnamon
  • 3 Pippin or Granny Smith;
  • -apples -- peel, core,
  • Thin
  • 1/4 c Butter; cut squares
  • Mash yams with 1/4 c butter;
  • -salt and pepper.
  • Melt 1/4 cup butter with
  • Nutmeg and honey. Pour into
  • -bottom of
  • Casserole and layer with
  • -apples. Add
  • Mashed yams and top with
  • -cinnamon and 1/4
  • Cup butter squares. Bake at
  • -350~
  • For 45 minutes until
  • -bubbling.

 Directions

Posted to EAT-L Digest 11 October 96

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