Side Pannel
Aepfelkratzet (Apple Scramble)
Aepfelkratzet (Apple Scramble)
- Recipe Submitted by ADMIN on 09/26/2007
Category: German
Ingredients List
- 250 g Flour (2 cups plus 3 1/2
- -Tbsp)
- 3 To 4 eggs
- 3/8 l Milk (1 1/2 cups plus 1 1/2
- -Tbsp)
- 1 ds Salt
- Sugar to taste
- 3 Apples, peeled, cored, and
- -sliced
- 100 g Butter (7 Tbsp)
- Sugar for dusting
Directions
From the Allgaeu area.
Combine the flour, eggs, milk, and a bit of sugar and salt, and stir into a
smooth dough. In a skillet, melt the butter and lightly saute the apples.
Pour the dough over the apples. Constantly stirring the whole with an egg
turner, cook until the 'Kratzet' has browned all around. Dust with sugar,
and serve.
Serves 4.
Combine the flour, eggs, milk, and a bit of sugar and salt, and stir into a
smooth dough. In a skillet, melt the butter and lightly saute the apples.
Pour the dough over the apples. Constantly stirring the whole with an egg
turner, cook until the 'Kratzet' has browned all around. Dust with sugar,
and serve.
Serves 4.
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