• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Afghan Chicken Kebobs

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 c Yogurt
  • 1 1/2 ts Salt
  • 1/2 ts Ground red or black pepper
  • 3 cl Garlic; finely minced
  • 1 1/2 lb Chicken breasts; boneless,
  • -skinless, cut into kebob
  • -sized pieces
  • Flatbread; such as lavash,
  • -pita or flour tortillas
  • 3 Tomatoes; sliced
  • 2 Onions; sliced
  • Cilantro to taste
  • 2 Lemons or 4 limes; quartered


1. Mix yogurt, salt, pepper and garlic in a bowl. Mix chicken with yogurt
and marinate 1 to 2 hours at room temperature, up to 2 days refrigerated.

2. Thread chicken on skewers and grill over medium hot coals.

3. Place warmed pita bread on plates (if using tortillas, toast briefly
over flame), divide meat among them, top with tomato and onion slices and
cilantro and fold bread over. Serve with lemon or lime quarters for

Makes 4 servings.

Newsday, Queens New York Dining & Food section 27 Sep 95

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?