• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Afghans W/ Chocolate Icing

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Category: Cookies

 Ingredients List

  • ----------------------------------AFGHANS----------------------------------
  • 7 oz Butter
  • 3 oz Sugar
  • 6 oz Flour
  • 1 oz Bournville Cocoa
  • 2 oz Corn flakes


1 Dessertspoon butter
1 Dessertspoon boiling water
2 oz Chocolate; grated
8 oz Icing sugar
Essence of vanilla

Afghans: Soften butter, add sugar and beat to a cream; add flour, cocoa and
lastly corn flakes. Put spoonfulls on a greased oven tray and bake about 15
minutes at 180 degrees C (350 F). When cold, ice with chocolate icing and
put walnuts on top.

Chocolate Icing: Warm butter, dissolve chocolate in water; add to butter,
then stir in sifted icing sugar. Flavour with vanilla.

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