• Prep Time: 10 mins
  • Cooking Time: 40 mins
  • Serves: 6

African Chicken & Sweet Potatoes

  • Recipe Submitted by on

 Ingredients List

  • 6 bone-in chicken thighs (about 2-1/4 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons canola oil
  • 2 medium sweet potatoes, peeled and finely chopped (about 4 cups)
  • 1/2 cup mango chutney
  • 1/4 cup creamy peanut butter
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained

 Directions

Preheat oven to 375°. Place chicken in a greased 13x9-in. baking dish; sprinkle with salt and pepper. Bake, uncovered, 30 minutes.
Meanwhile, in a large skillet, heat oil over medium-high heat. Add sweet potatoes; cook and stir 10-12 minutes or until tender. In a small bowl, mix chutney and peanut butter; stir into sweet potatoes. Add tomatoes; heat through.
Spoon potato mixture over chicken. Bake 10-15 minutes longer or until a thermometer inserted in chicken reads 180°.

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