• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

African Spiced Shrimp with Tabbouleh and Tomato Chutney

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • -------------------------------FOR TABBOULEH-------------------------------
  • 8 oz Tabbouleh
  • 4 oz Mixed vegetables; chopped
  • -scallions, parsley and
  • -mint, diced tomatoes,
  • -celery and sweet red
  • -peppers
  • 1 oz Lemon juice
  • Salt and pepper to taste

 Directions

FOR CHUTNEY
6 oz Golden raisins
5 oz Diced golden apples
3 oz Fresh ginger
2 oz Chopped fresh tomato
1 tb Tomato paste
1 oz Honey
2 oz Rice wine vinegar
1 Pinches cayenne pepper
Salt and pepper to taste
Olive oil
Crushed cumin
Coriander
Cayenne pepper
Curry powder
Ginger powder
Allspice
Tumeric
Chili powder
12 lg Shrimp; cleaned and deveined

Steam tabbouleh together with scallions, parsley, tomatoes, celery, sweet
red peppers and mint. When done add lemon juice and salt and pepper to
taste. In a small sauce pot, combine chutney ingredients. In a medium sauce
pan, combine all of the chutney ingredients. Cook over medium heat till
reduced to half. Cool chutney to room temperature before serving. Marinate
shrimp in oil and spices for X amount of time. Grill or pan sear shrimp.
Yield: 4 servings

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