• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

After-Dinner Chocolate

  • Recipe Submitted by on

Category: Holiday, Chocolate, Beverages

 Ingredients List

  • 2 c Water
  • 4 oz Bittersweet chocolate or
  • -semisweet; chopped
  • 3 tb Grand Marnier
  • 1/4 c Whipping cream
  • Orange peel; finely grated


1. Combine water and chocolate in a small saucepan; cook and stir just till
boiling. Remove from heat; stir in liqueur or vanilla. Beat cream in a
small chilled mixing bowl with an electric mixer on low to medium speed
till soft peaks form. Top each serving with whipped cream; sprinkle with
orange peel, if desired.

2. The orange peel is optional. You can use Amaretto or vanilla extract in
place of the Grand Marnier if desired

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