• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

After Holiday Ham Biscuits

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 c Whole wheat pastry flour,
  • Or unbleached white flour
  • 4 ts Baking soda
  • 1/2 c Cooked ham, diced fine
  • 4 tb Butter
  • 3/4 c Milk, apple juice, or water


Stir flour, baking soda, and ham together. Cut in butter until crumbly.
Add milk and quickly moisten. Roll out dough on floured board. Cut biscuits
in round 2" shapes. Bake at 350 degrees, 12 to 15 minutes.

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