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After School Snack: Chocolate Banana Pops

  • Recipe Submitted by on

Category: Kids, Fruit, Chocolate

 Ingredients List

  • 1 large banana, ripe but firm
  • 1/3 cup chocolate chips (or peanut butter chips, or yogurt chips)
  • 12 toothpicks

 Directions

1. Slice the banana into 1/2 to 3/4 inch thick slices.
2. Skewer with a toothpick.
3. Add the chips to a microwave safe bowl.
4. Microwave on high for 20 seconds, stir and repeat until melted.
One at a time, dip the banana bites into the melted chips, place on a baking sheet that has been covered with parchment paper.
5. Freeze.
6. Serve frozen.

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