• Prep Time:
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  • Serves: 6 Servings

After Thanksgiving Salad

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 1/2 c Diced turkey
  • 4 Celery ribs; sliced
  • 4 Green onions; chopped
  • 1/2 c Toasted pecans; chopped
  • 1/2 c Red bell pepper; chopped
  • 1/2 c Low-fat mayonnaise
  • 1 tb Dill weed
  • Salt and pepper; to taste
  • Lettuce


In a large bowl, combine turkey, celery, onions, pecans and bell pepper.

Combine mayonnaise, lemon juice, dill weed, salt and pepper in small bowl
and stir into turkey mixture. Refrigerate until serving.

Arrange turkey salad on lettuce leaves.

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