• Prep Time:
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  • Serves: 4 Servings

Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)

  • Recipe Submitted by on

Category: Main Dish, Pasta, Italian, Vegetarian, Sauces

 Ingredients List

  • 2 sl Stale bread, crusts removed
  • 2 tb Stock, warmed
  • 1 c Walnuts, toasted
  • 1/2 c Parsley, stems trimmed
  • 3 md Garlic cloves, chopped
  • 1/2 ts Salt
  • 1/8 ts Black pepper
  • 6 tb Olive oil


Soak the bread in the stock & then squeeze out any excess moisture. Combine
the bread with the walnuts, parsley, garlic, salt & pepper in a food
processor. Process, adding the olive oil in a very slow stream until you
have a thick paste. Toss with your favourite pasta & serve hot.

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