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  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Salads, Condiments

 Ingredients List

  • 2 Cloves garlic
  • 1/2 c Mayonnaise


Mash 2 cloves garlic to a paste with salt and stir into 1/2 cup mayonnaise.
This Provencal classic is usually served with fish or shellfish; it is also
excellent on new potatoes, fresh tomatoes or in a vegetable sandwich.

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