• Prep Time:
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  • Serves: 8 Servings


  • Recipe Submitted by on

Category: Italian, Sauces, Vegetables

 Ingredients List

  • 1 Thick slice French bread
  • Milk
  • 4 Cloves garlic
  • 2 Egg yolks /
  • 1/8 ts Salt
  • 1 c Olive oil
  • 1 tb Boiling water
  • Lemon juice


I find a recipe in my Encyclopedia of Cooking by JoAnna Morris for aioli.
Here it is: Remove the crusts from bread and soak in milk.
Squeeze dry. Place in large mortar with garlic & mash with pestle until a
fine paste. Add the yolks & salt & mash in. Drop by drop pound in olive
oil. When the sauce becomes thick; the remaining oil may be beaten in.
Thin with water & lemon juice to taste. FROM: PAM HOUGLAN (KFNR49B)

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