• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Aioli Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 Egg
  • 5 Garlic cloves, crushed
  • 1 tb Mustard, prepared
  • 1 tb Lemon juice
  • 3/4 c Olive oil
  • 1/2 ts Salt
  • 1/4 ts Pepper


Sauce for seafood. Separate yolks and wisk yolks with mustard and garlic
in a bowl. Add oil drop by drop,beating continuously until half of oil is
used. Add lemon juice a little at a time and remaining oil still beating.
Season with salt and pepper. Serve as dip for shrimp or sauce over fish
such as sole, flounder, or halibut. Chill.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?