• Prep Time:
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  • Serves: 4 Servings

Aioli Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 Egg
  • 5 Garlic cloves, crushed
  • 1 tb Mustard, prepared
  • 1 tb Lemon juice
  • 3/4 c Olive oil
  • 1/2 ts Salt
  • 1/4 ts Pepper

 Directions

Sauce for seafood. Separate yolks and wisk yolks with mustard and garlic
in a bowl. Add oil drop by drop,beating continuously until half of oil is
used. Add lemon juice a little at a time and remaining oil still beating.
Season with salt and pepper. Serve as dip for shrimp or sauce over fish
such as sole, flounder, or halibut. Chill.


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