Side Pannel
Aioli Sauce
Ingredients List
- 2 Egg
- 5 Garlic cloves, crushed
- 1 tb Mustard, prepared
- 1 tb Lemon juice
- 3/4 c Olive oil
- 1/2 ts Salt
- 1/4 ts Pepper
Directions
Sauce for seafood. Separate yolks and wisk yolks with mustard and garlic
in a bowl. Add oil drop by drop,beating continuously until half of oil is
used. Add lemon juice a little at a time and remaining oil still beating.
Season with salt and pepper. Serve as dip for shrimp or sauce over fish
such as sole, flounder, or halibut. Chill.
in a bowl. Add oil drop by drop,beating continuously until half of oil is
used. Add lemon juice a little at a time and remaining oil still beating.
Season with salt and pepper. Serve as dip for shrimp or sauce over fish
such as sole, flounder, or halibut. Chill.
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