• Prep Time: 10 mins
  • Cooking Time: 25 mins
  • Serves: 4

Air Fryer Garlic-Rosemary Brussels Sprouts

  • Recipe Submitted by on

 Ingredients List

  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound Brussels sprouts, trimmed and halved
  • 1/2 cup panko (Japanese) bread crumbs
  • 1-1/2 teaspoons minced fresh rosemary


Preheat air fryer to 350°. Place first four ingredients in a small microwave-safe bowl; microwave on high 30 seconds.
Toss Brussels sprouts with 2 tablespoons oil mixture. Place all the Brussels sprouts in air fryer basket and cook 4-5 minutes. Stir sprouts. Continue to air fry, stirring every 4-5 minutes, until sprouts are nearing desired tenderness and are lightly browned, about 8 minutes longer.
Toss bread crumbs with rosemary and remaining oil mixture; sprinkle over sprouts. Continue cooking until crumbs are browned and sprouts are tender, 3-5 minutes. Serve immediately.

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