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Air Fryer Garlic-Rosemary Brussels Sprouts
Air Fryer Garlic-Rosemary Brussels Sprouts
- Recipe Submitted by maryjosh on 10/29/2018
Ingredients List
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound Brussels sprouts, trimmed and halved
- 1/2 cup panko (Japanese) bread crumbs
- 1-1/2 teaspoons minced fresh rosemary
Directions
Preheat air fryer to 350°. Place first four ingredients in a small microwave-safe bowl; microwave on high 30 seconds.
Toss Brussels sprouts with 2 tablespoons oil mixture. Place all the Brussels sprouts in air fryer basket and cook 4-5 minutes. Stir sprouts. Continue to air fry, stirring every 4-5 minutes, until sprouts are nearing desired tenderness and are lightly browned, about 8 minutes longer.
Toss bread crumbs with rosemary and remaining oil mixture; sprinkle over sprouts. Continue cooking until crumbs are browned and sprouts are tender, 3-5 minutes. Serve immediately.
Toss Brussels sprouts with 2 tablespoons oil mixture. Place all the Brussels sprouts in air fryer basket and cook 4-5 minutes. Stir sprouts. Continue to air fry, stirring every 4-5 minutes, until sprouts are nearing desired tenderness and are lightly browned, about 8 minutes longer.
Toss bread crumbs with rosemary and remaining oil mixture; sprinkle over sprouts. Continue cooking until crumbs are browned and sprouts are tender, 3-5 minutes. Serve immediately.
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