Side Pannel
Air Fryer Irish Soda Bread
Air Fryer Irish Soda Bread
- Recipe Submitted by maryjosh on 01/28/2019
Ingredients List
- 3 cups of Whole Wheat Flour + more for dusting
- 1 teaspoon of Baking Soda
- 1 teaspoon of Sea Salt
- 1 tablespoon of Sugar
- 2 teaspoon of Caraway Seeds
- ¼ cup of Butter, cubed into small pieces and chilled
- 1 large Egg, beaten
- 1½ cup of Buttermilk
Directions
In a large bowl combine the whole wheat flour, baking soda, salt and the caraway seeds. Mix well.
Add the cubes of chilled butter and with a fork or a pastry blender, mix it with the flour, till the flour looks like coarse crumbs.
Make a well in the center and add the egg, followed by the buttermilk.
Mix it with a spatula until everything is combined. It will be a very sticky dough.
With well-floured hand, work the dough into a ball. Turn the dough into a well-floured surface and lightly knead it into a rough 6 inch ball. Do not over knead.
Using a serrated knife, score an X on the top of the dough.
Very carefully transfer the dough into a well-greased air fryer basket.
Air fry at 350F for 30 minutes. Insert a toothpick in the center and if it comes out dry, it is done.
If it comes out wet, to continue to bake, using 5 minute intervals.
When fully baked remove from the fryer and place on wire rack to cool.
Slice and serve with butter or jam or with hearty soup and stews.
Add the cubes of chilled butter and with a fork or a pastry blender, mix it with the flour, till the flour looks like coarse crumbs.
Make a well in the center and add the egg, followed by the buttermilk.
Mix it with a spatula until everything is combined. It will be a very sticky dough.
With well-floured hand, work the dough into a ball. Turn the dough into a well-floured surface and lightly knead it into a rough 6 inch ball. Do not over knead.
Using a serrated knife, score an X on the top of the dough.
Very carefully transfer the dough into a well-greased air fryer basket.
Air fry at 350F for 30 minutes. Insert a toothpick in the center and if it comes out dry, it is done.
If it comes out wet, to continue to bake, using 5 minute intervals.
When fully baked remove from the fryer and place on wire rack to cool.
Slice and serve with butter or jam or with hearty soup and stews.
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