• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Ajam Ati Goreng (Fried Chicken Livers)

  • Recipe Submitted by on

Category: Indonesian

 Ingredients List

  • 1/2 lb Chicken livers
  • 1/2 lb Tomatoes
  • 3 Red Spanish peppers
  • Garlic
  • 2 Onions
  • Oil to fry in

 Directions

chop the peppers, garlic and onions and fry them in the oil. When it is
nice brown, add the chickenlivers, pour some salt on them, and fry them
with it all. slice the tomatoes and fry them with them.

Eat this with white rice, cooked in the Indonesian way (without salt or
butter).

It is great with sajoer lodeh, I will send this recipe separated.

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