• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ajam Goreng Djawa (Fried Chicken with Spices)

  • Recipe Submitted by on

Category: Poultry, Indonesian

 Ingredients List

  • 1 Chicken, frying; cut up
  • 2 Chilies; split
  • 1 Onion, small; sliced
  • 2 tb Coriander seed, ground
  • 1 tb Caraway seed, ground
  • 1 tb Turmeric
  • Salt
  • 2 tb Tamarind juice
  • 2 tb Brown sugar
  • 1 c Coconut milk
  • Oil

 Directions

Put chicken in a pan with all the ingredients except the oil. Bring to boil
then reduce heat and simmer for 20 min. or until liquid has been absorbed.
Heat oil and deep fry chicken until golden brown.


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